Bánh Xèo 46A is a popular local eatery in Ho Chi Minh City, famous for serving some of the city's best bánh xèo — crispy Vietnamese rice flour crepes filled with pork, shrimp, and bean sprouts. Tucked away on Đinh Công Tráng Street in District 3, this humble restaurant has been welcoming both locals and travelers for decades. The sizzling sound of crepes cooking on hot pans and the fragrant aroma of herbs create an authentic street-food experience that’s hard to forget.

Each bánh xèo is large, golden, and delightfully crispy, meant to be wrapped in lettuce or rice paper with fresh herbs, then dipped in the house-made fish sauce. The setting is casual and vibrant, perfect for those looking to explore real Vietnamese flavors in a down-to-earth atmosphere. Bánh Xèo 46A is a must-visit spot for food lovers seeking tradition, taste, and a true bite of Saigon.